ground beef burger recipes grill

From classics like cheeseburgers and Italian meatballs to Shepards pie smoky meatball subs and stuffed southwestern peppers we have all the wood-fired ground beef recipes you need to put big flavor on the table tonight. Melt for 4 min each side for med rare four-1ii to 5 min for med etc.

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Use a knife to cut and divide the hamburger patty mixture into 6 13 pound grill or skillet patties or 12 thin griddle patties.

. That means heating the pan or grill to loftier and dropping a room temp raw burger into the pan or onto the grill to get a chaff on the burger equally apace equally possible. Place burgers directly on the grill and grill for 4-5 minutes per side flipping only once or until internal temp reaches 150 degrees for well done burgers. This helps the burgers from puffing up or shrinking to much while cooking.

Gently form each patty into a loose ball weighing approx 13LB press each patty down to a ¾-inch thickness by about 4 ½-inches wide. Prepare your grill for direct heat and preheat to medium-high approximately 400F. Form the mixture into four patties each of them about 4 ounces in weight 35 inches in diameter and ½ inch thick.

Check out these grilled baked braised and smoked ground beef recipes to find some delicious dinner inspiration. Making a foolproof grilled hamburger recipe with just a few simple tips. Set out a baking sheet lined with wax paper or foil to hold the patties.

Divide the meat into 6 equal portions. Generously salt and pepper both sides of the burger patties. Heat the grill to 400.

In a large bowl use your fingers or a fork to gently combine the ground beef diced onion Worcestershire sauce salt and pepper. Press the meat down in the bowl into an even disk. In a large bowl use clean hands to mix together all the ingredients except the oil.

If youre adding cheese to make cheeseburgers add the. Place the burgers on the grill grates and cook uncovered for 3 to 5 minutes a side depending on the desired level of doneness. ¾ to 1 pound ground beef at least 15 percent fat or vegan ground beef alternative Kosher salt and freshly ground black pepper 4 soft burger buns toasted in butter Toppings such as shredded iceberg sliced onion tomato and pickles and condiments mayonnaise ketchup or mustard as desired.

Preheat a grill or a grill pan on medium-high heat. Shape the patties and create a divot in the center of each patty. While the grill preheats gently blend ground beef and dried spices into a large mixing bowl.

Use cupped hands to gently toss one portion of meat into the shape of a loose ball. Add cheese for the last minute if desired. Lightly brush the grill with oil.

One at a time gather the patty mix and press firmly into patties. Right before the burgers are going on the grill give them a generous sprinkling of seasoning on both sides.

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